Orange Marinade Flank Steak Stir Fry

Are you ready for a fresh and healthy recipe that will please the entire family? This is it! I use flank steak and stir fry with any fresh veggies I have on hand then serve over hot rice. It’s also great grilled. Not only is it easy, but I haven’t met anyone who didn’t love it!
Made with Amore,
  • 6 tablespoons soy sauce
  • 6 tablespoons apple cider vinegar
  • ¼ cup honey
  • ¼ cup freshly squeezed orange juice
  • 3 sprigs green onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon red-pepper flakes
  • 2 pounds flank steak

Combine soy sauce, vinegar, honey, orange juice, oil, green onion, garlic and pepper flakes in a 2-gallon plastic food-storage bag. Add flank steaks; seal; turn to coat with marinade. Refrigerate at least 2 hours. (Can be refrigerated overnight.)
Cooking Directions
  • When ready to cook the meat heat a skillet to medium high heat and add 2 tablespoons of canola or avocado oil (any oil that cooks at high temperature).
  • Slice flank steak into daily thin slices, set aside.
  • When pan is hot add meat.
  • Quickly sear or brown the outside of the meat and leave the inside slightly pink (about 6-8 minutes).
  • Take off heat and put on a plate- cover and set aside.
  • Add 1 more tablespoon of oil and sauté any of your favorite veggies until tender
  • Add meat to veggies, stir, and serve immediately!
  • Garnish with green onion and orange slices.
  • Serve with hot rice and enjoy. You may add a little extra soy sauce if desired.