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Peach and Mozzarella Salad with Orange, Basil and Poppy Seed Dressing

Peach and Mozzarella Salad with Orange, Basil and Poppy Seed Dressing

Fresh local peaches and nectarines everywhere!! This recipe makes enough to feed a crowd. If you want to make a smaller batch: half the recipe of peaches and mozzarella and use half of the dressing (do not half the dressing recipe just use less on the salad).
Made with Amore,
💗Elena
Preparation:
In a large serving bowl cut and mix:
10 large ripe peaches or nectarines
3-4 Cups fresh mozzarella cheese
Dressing:
In a large mason jar add all the
Ingredients below then shake vigorously. Keeps in fridge up to one week. 
Zest and juice of two large
1 Cup fresh chopped basil leaves
1 1/2 Cups high quality extra virgin olive oil 
3 TBS of apple cider vinegar (sherry vinegar works well too) 
3 Tsp. Poppy seeds
Salt and pepper to taste
Pour dressing over peaches, mozzarella and arugula (if desired), toss, then serve!