Every Italian family makes minestrone with their own twist depending on what vegetables are in season, what they currently have in the fridge, region of the country, and family preferences. In the winter it’s served hot or warm and in...
We love any and all holiday traditions from all over the world! In the Davis family Christmas morning isn’t complete without hot popovers drenched in butter and homemade jam. The tradition runs deep since the 1950’s and possibly even earlier....
Nothing feels more comfy-cozy than coming home to warm chocolate chip cookies after school. I love making this easy recipe with my children while hearing them open up about their day as we get our hands messy. The ingredients are...
Fresh local peaches and nectarines everywhere!! This recipe makes enough to feed a crowd. If you want to make a smaller batch: half the recipe of peaches and mozzarella and use half of the dressing (do not half the dressing...
Sweet. Tart. Flaky. Warm. Cool. Creamy. Dreamy. Perfection! If you can’t decide between a traditional fruit cobbler and shortcakes topped with fruit this recipe combines the absolute best taste, texture, and tradition of both desserts. I hope you enjoy this...
Ingredients: 4 tbsp. pine nuts 1 tsp. kosher salt 2 garlic cloves, peeled 4 packed cups sweet Italian basil, leaves picked, thick stems removed 1/2 cup good quality olive oil (add as needed if consistency is too thick) 1⁄2 cup...
