Pie & Pastry Bundle
The Pie & Pastry Bundle is a thoughtfully curated collection for home bakers who cherish tradition, technique, and time spent in the kitchen. Designed to support every stage of pie and pastry making—from rolling and shaping to baking and serving—this bundle brings together heirloom-quality tools and trusted essentials that make baking more intuitive, joyful, and beautifully efficient.
Perfect for holiday baking, weekend traditions, or gifting a passionate home baker, this set transforms pie-making into a meaningful ritual rooted in craftsmanship and care.
What’s Included
• Heirloom Baking Co. Original Pastry Cloth
A 100% cotton canvas pastry cloth designed to prevent sticking, reduce excess flour, and simplify dough handling. Ideal for pie crusts, cookies, and pastry dough, this kitchen staple makes rolling, transferring, and cleanup effortless.
• Gentry Collection Wooden-Handled Pie Server
An artisan-crafted pie server featuring a smooth wooden handle and durable stainless steel blade. Designed for clean slicing and graceful serving, it adds both function and timeless elegance to your table.
• French Rolling Pin
A solid beechwood rolling pin with tapered ends for precision and control. Smoothly finished and thoughtfully designed for rolling pie dough, cookies, and pastries, it comes stored in a natural linen drawstring bag inspired by vintage flour sacks.
• Silicone Pie Crust Shield
An adjustable, heat-resistant silicone shield that protects crust edges from over-browning. Designed to fit 8"–11" pies, it’s easier and faster than foil and dishwasher safe for everyday convenience.
• The Book on Pie by Erin Jeanne McDowell
A comprehensive, trusted guide to mastering pie-making. Featuring over 100 recipes and in-depth techniques for crusts, fillings, decoration, and customization, this book is both instructional and inspiring for bakers of all levels.
