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One of my favorite simple summer pasta dishes- pasta con salsa fresca. We have it for lunch weekly at the beach house in Italy. The sauce takes minutes to prepare and we let it sit and marinade while we are...

It’s berry season! This time of year I love berries best when they are served fresh as they are supremely sweet. This is by far the best biscuit recipe I’ve ever made. It is the perfect vehicle for fresh strawberries...

Warm and comforting just in time for the cooler weather! These stuffed peppers are a one stop meal with veggies, meat, and rice (feel free to leave out meat for vegetarian). Made with Amore, Elena Ingredients: • 4 bell peppers...