It’s September and prime peach season in Utah! Some peaches are so divinely delicious they are too good to cook. That’s why I invented this recipe. I wanted to highlight the pure goodness of a peach without baking it. The best part? It’s a no bake pie. Enjoy the last bit of summer with this sweet as a peach dessert.Made with Amore,ElenaIngredients:4-5 large peaches- peeled and sliced1 pint of heavy whipping cream- whipped and sweetened to taste1 recipe graham cracker crust1 recipe custardGraham Cracker Crust*:1 1/2 cups finely ground graham cracker crumbs (I like to use Annie’s Organic Honey Graham brand)1/3 cup white sugar (I do not add sugar to my crust at all but some like it sweeter)6 tablespoons butter, melted1/2 tsp ground cinnamonIn a food processor, mix graham cracker crumbs, sugar (if using), melted butter, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate.*double recipe if you like thicker crustSet aside.Custard:6 Tbs of sugar (or optional honey)6 Tbs flour1/4 tsp salt2 Cups whole milk2 egg yolks (save egg whites)1 1/2 tsp pure vanilla extract1 Tbs butterBeat egg whites and 3 Tbs sugar (or honey) until stiff. Set aside.Mix 3 Tbs sugar (or honey), flour, and salt in a large sauce pan until combine.Turn on heat to medium and add milk. Whisk for about 5-8 minutes on medium until thick. Add egg yolks and continue to whisk for about 5 minutes.Add vanilla and butter and stir until combined. Take off of heat. Fold in egg whites into hot mixture.Assembly:Fill prepared graham cracker crust with thick layer of fresh peaches. Pour custard over peaches. Cover with plastic wrap and let set in fridge for 2-4 hours (up to 24 hours in advance). Before serving add mounds of freshly whipped cream and a few slices of fresh peaches for decoration.Enjoy!!
Sweet. Tart. Flaky. Warm. Cool. Creamy. Dreamy. Perfection! If you can’t decide between a traditional fruit cobbler and shortcakes topped with fruit this recipe combines the absolute best taste, texture, and tradition of both desserts. I hope you enjoy this around a table full of laughter and love, or, sitting in a cozy spot indulging in a big bowl of this fresh and fruity summer delight.