We love any and all holiday traditions from all over the world! In the Davis family Christmas morning isn’t complete without hot popovers drenched in butter and homemade jam. The tradition runs deep since the 1950’s and possibly even earlier....
Chilly fall weather calls for warm and rich comfort foods. This risotto is the perfect flavor to ring in the rain and falling leaves! Enjoy. Made with Amore,Elena Serves 4Ingredients1 butternut squash (about 2 Cups) peeled and cut into small cubes...
Heat oven to 400 F PIE FILLING INGREDIENTS 2 cups of fresh roasted pumpkin purée (cut pie pumpkins in half and gut inside then roast face down on lined baking sheet at 350 F for 1 hour). I usually make...
Nothing feels more comfy-cozy than coming home to warm chocolate chip cookies after school. I love making this easy recipe with my children while hearing them open up about their day as we get our hands messy. The ingredients are...
Fresh local peaches and nectarines everywhere!! This recipe makes enough to feed a crowd. If you want to make a smaller batch: half the recipe of peaches and mozzarella and use half of the dressing (do not half the dressing...
Sweet. Tart. Flaky. Warm. Cool. Creamy. Dreamy. Perfection! If you can’t decide between a traditional fruit cobbler and shortcakes topped with fruit this recipe combines the absolute best taste, texture, and tradition of both desserts. I hope you enjoy this...
