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Ingredients: 4 tbsp. pine nuts 1 tsp. kosher salt 2 garlic cloves, peeled 4 packed cups sweet Italian basil, leaves picked, thick stems removed 1/2 cup good quality olive oil (add as needed if consistency is too thick) 1⁄2 cup...

Touché is excited to introduce our new recipe guru, Elena Hoarau Davis.  Elena Hoarau Davis was born in Sardegna, Italy (home of her mother’s family) on July 28, 1984. After her birth she lived with her parents in Paris, France until...